A full day of fire, food, and flavour in the heart of the woods.

Leave the screens behind, step off the beaten path, and immerse yourself in a one of a kind woodland cooking experience where you’ll chop wood, light your own fire, and cook incredible food over open flames, just like our ancestors did.

This isn’t your average BBQ. This is primal, hands on cooking surrounded by smoke, sparks, and stories, set deep in our private woodland at Liz’s Yard.

You’ll learn how to build and manage a fire from scratch, master live fire techniques like Argentinian Asado hanging, planked cooking, and direct grilling, all while cooking an unforgettable feast alongside fellow food lovers.

🔥 What to Expect

• A warm woodland welcome with coffee and a cooked breakfast

• Full fire building masterclass (birch bark, fat wood, tipi, log cabin, chimney, fuel & flame control)

• Hands on cooking across multiple stations. Learn, cook, and eat as you go

• A relaxed, rustic vibe with beers around the fire and flavours that hit hard

🍴 The Menu

• Breakfast on Arrival: Bacon & Egg Rolls

• Lunch: Chicken Shawarma Kebabs cooked over flame with Homemade Flatbreads, & Tzatziki Sauce

• Main Event Cook:

  • Argentinian Vacio (beef flank, skirt & bavette) cooked Asado style

  • Pork Belly hung and slow cooked over open fire

  • Cedar Plank Salmon on a bed of lemon and parsley

  • Chimichurri Dessing

• Sides:

  • Duck Fat Hasselback Potatoes

  • Dirty Veg cooked in the embers – beetroot, corn, onions & peppers with chilli lime butter

• Dessert: Daddy Bear S’mores toasted over fire

You’ll Walk Away With:

• Real fire cooking confidence

• A branded Daddy Bear Grills apron

• A fire cooking recipe booklet to take the experience home

• A belly full of bold, smoky flavours – and a memory that sticks

Whether you’re a total beginner or a BBQ fanatic, this is the perfect escape to reconnect with fire, food, and the great outdoors.

🎟️ Limited spaces per session. 📍 Held at Liz’s Yard – our private woodland in Kilndown, Wadhurst, Kent.

Come cook wild. Eat better. Live the flame.