Flavour In Every Flame, Memories In Every Meal

ABOUT US

Everything we do is inspired by family, tradition, and a deep love for cooking over an open flame. One of our founders, Wayne Smith, grew up surrounded by the tantalising aromas of cooking, learning the art of flavour from his late mother, Liz. It was in her kitchen and back garden that Wayne's passion for food was first ignited. A passion that has become the heart of Daddy Bear Grills. Wayne picked up the love of cooking over fire through many years camping and burning his way through lots of gas bbq’s! This is where he found his passion for using live fire and coals. This passion saw Wayne become a finalist in the British Live Fire Cooking Championships where he competed on stage in the iconic Ludlow Castle.


Jeannette is a highly experienced corporate CEO turned entrepreneur guiding corporate clients, small & mid-size enterprises and executives to new heights. With over 30 years of global expertise, she empowers individuals and Boards through mentoring and strategic advice. Jeannette is also a highly experienced investor with a multi-sector portfolio of businesses. Jeannette’s leadership, backed by her BRAVE BOLD BRILLIANT ethos, fosters high performance in business and drives tangible results.

Liz's Yard – Our Woodland

Liz’s Yard is more than just a location; it’s a tribute to the woman who sparked Wayne’s culinary journey. Nestled in a beautiful woodland setting in Kent, Liz’s Yard is a sanctuary for food, fire, and community. Here, we host unforgettable open fire cooking experiences, where the crackle of the flames and the camaraderie of shared meals come together to create something truly magical. Whether it’s a corporate team building day, a live fire demo, or a private celebration, Liz’s Yard offers the perfect backdrop for adventure, learning, and connection. It’s a space where Wayne’s love of cooking meets his commitment to honouring his mother’s legacy one flame at a time. Join us at Liz’s Yard, and become part of the story that celebrates tradition, innovation, and the undeniable joy of cooking outdoors.

RECIPE & TIPS

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